The dodo is back on the menu. Thanks to a dried specimen of a dodo in the Oxford University Natural History Museum it is possible to taste what the first sailors ate when they visited Mauritius in 1598. Tissue engineering and advanced genetic sequencing have allowed food scientists to reanimate this long-extinct species. Children love the taste of cutting-edge science, especially served with our sweet honey and mustard dipping sauce.
Dodo Nuggets
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