The advent of in vitro meat has awoken in our bartenders the irresistible urge to experiment with savoury cocktails. No animal is off limits when they start mixing, foaming and shaking. On the menu is a meaty variant on the classic B-52 cocktail, but you only have to ask and we will happily combine cultured bacon with whiskey or whale meat with sake.
The Meaty B-52 Cocktail
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