You think lab grown meat is soulless, sterile and too artificial? The rustic in vitro bio reactors bring artisanal production methods back to cultured meat. The longer this rustic in vitro meat is left to ripen, the more flavour it acquires. Our rustic in vitro meat has spent months maturing in peace, allowing the cells to develop deep and complex flavours that vary from black truffle to oak.
Rustic In Vitro
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