Meat comes from living animals, and that goes for the stem cells needed for in vitro meat as well. The pig in the restaurant’s garden is a living repository of stem cells for the pork shoulder on our menu. Interested in meeting the pig with your dinner companions? Ask your waitress, and she will happily escort you.
![](https://bistro-invitro.com/wp-content/uploads/2015/04/BIV_Pig-In-The-Garden-1024x683.jpg)
Pig in the Garden
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