These meat flowers are based on the Chinese art of ‘flowering tea’. The small, tightly wrapped bundle of cultured meat unfolds in warm water to reveal a magical flower, complete with elegant leaves and petals. So their intricate artistry can be admired from all sides, the blooms are served in a clear broth of Chinese tea in a clear bowl, garnished with a garden of Asian herbs.
![](https://bistro-invitro.com/wp-content/uploads/2015/04/BIV_meat-flower-1024x683.jpg)
Meat Flower in Broth
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