Lab Pearls

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According to legend, Cleopatra dissolved a pearl in her drink to win a bet with Marc Anthony over who could spend the most money on a meal. Unfortunately for Cleo there weren’t any lab pearls at the time. The Bistro In Vitro Lab Pearls are filled with cultured animal fat and have a delicate structure resembling caviar or tapioca balls. A matured variety has a similar nutty flavour to a good Italian lardo. A true taste sensation!