Why limit sorbet and ice cream to the end of the meal? In Vitro ice cream combines the velvety soft texture of ice cream with the taste of popular meat types: a savoury sweet frozen delight with a wide range of exciting tastes. At Bistro In Vitro we serve the Dragon, a fire-breathing blend of meat that tastes of mythological beast, as well as the salty Polar Bear, soft as snow and cultured from an actual polar bear.
In Vitro Ice Cream
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