Home-grown Charcuterie

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The Bistro In Vitro bar is best described as a vintage brewpub, where local beer is brewed and meat is grown. Old-fashioned copper beer tanks are teamed with modern stainless steel bioreactors and algae tanks, spreading a cozy soft green glow. Here you can sample meat delicacies and local ales, from the comfort of your in vitro leather chair. A charcuterie platter of homemade cultured meats is also served in the restaurant, teamed with carefully selected ale.