How to make an In Vitro Burger
1. Harvest muscle tissue from a sedated or recently slaughtered animal. Make sure to gather muscle from an area close to the bone. 2. Using a microscope, seperate out myosatellite cells from the normal muscle cells. Myosatellites are halfway between a stem cell and a fully differentiated cell. Stems cells are ‘undecided’ and can become … Continue reading How to make an In Vitro Burger
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